On the East River. Under the Brooklyn Bridge. Downtown’s downtown.
A historic neighborhood reborn. Cobblestones. Row houses. Waterfront views. Raw history imbued by contemporary culture. The Seaport has endured centuries of change.
Welcome to the Tin Building!
Chef Jean-Georges first visited the Fulton Fish Market in 1986, buying seafood for the first restaurant where he worked in New York at the bustling market in the heart of the Seaport. As one of the world’s most renowned chefs, his inventiveness and his dedication to fresh, local, sustainable ingredients have revolutionized how New Yorkers eat forever. The Tin Building is Chef Jean-Georges’ tribute to the city that made him, and his opportunity to share the very best in food and hospitality.
It’s a Market, a Food Hall, an Event Location — all at the historic Seaport!
